Green pancakes. Oat, Banana & Spinach

Ingredients: Yields: 12 pancakes.

1 C of Oats

1 C of Spinach

2/3 C milk or almond milk

1 Egg

1 Banana

1 tsp Baking Soda

1/2 tsp Vanilla

1/2 tsp Cinnamon

Thin with milk as needed

Directions:

Add the oats to a high-speed blender or food processor and blend until broken down into a flour-like

Add the milk, spinach, banana, cinnamon, egg, and vanilla and blend until the batter is smooth.

Rest the batter for 10minutes. Pour the pancake batter with a ladle and slightly brown on both sides.

Heat a nonstick pan and add butter/oil to it.   Serve with a side of nut butter or fresh fruits.