All-Natural Digestive Support

Improve digestive health with O My Gut Supplements by Übee Nutrition

OMG-O My Gut! targets the stresses in the digestive system, like heartburn and indigestion. * It is a proprietary blend of supplements and select herbs working together to promote healthy intestinal function. * Shop O My Gut!

  • Linked to improved digestive function*
  • Provides intestinal support*
  • Helps with nutritional absorption*

Recover from over-indulgence! You had such a blast cheering on your team, and before you knew it, you ate and drank too much. The next day you woke up wishing you would’ve lightened up on the libations. Our body needs time to metabolize and eliminate the toxins from alcohol. OMG may offer hangover support to make you more comfortable and even speed up the detox. Take 2 capsules on an empty stomach, as needed, or as directed by your healthcare professional. May take up to 12 capsules daily. 

*OMG Contains an ingredient derived from crustacean shells (shrimp, lobster, crab). Do not use if allergic to shellfish! Can cause anaphylaxis shock.

Flush Your System with Water for Improved Digestion

Proper digestion depends on fluids to keep things moving. Drinking enough water is imperative to help break down foods and eliminate waste. Sip water consistently while drinking adult beverages. 

What is L-Glutamine, and Why is it Important?

L-Glutamine, an essential amino acid, is a crucial ingredient in OMG. Under certain circumstances, the body may require more L-Glutamine than it can produce. L-Glutamine functions as a major nitrogen transporter to and from muscle tissue, helping promote amino acid balance. It is critical for maintaining a healthy nitrogen balance, allowing your digestive tract to function better and comfortably. L-Glutamine is a primary fuel source for intestinal, immune, and brain cells, and it comprises nearly 60% of the body’s total amino acid muscle pool.

Your intestinal lining uses L-glutamine as fuel to create a strong surface for digestion and absorption. Supplementing with L-glutamine is most effective in healing the gut lining for those suffering from leaky gut, malabsorption, or inflammatory bowel disease (IBS, Crohn’s, Ulcerative colitis).

L-glutamine supplementation is usually considered safe for most people. People with kidney disease, liver disease, or Reye’s syndrome, a severe condition that can cause liver and brain swelling, should avoid taking L-glutamine supplements.

Pairs well with Übee Nutrition  NAC, Bee-Complete, Vitamin C, Vitamin C Bulk (Water-soluble), Limber up, or Holly’s Blend, Turmeric, Passion Flower, and Keep Calm

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.



1 small onion, diced 

2 garlic cloves, minced 

1 red pepper, diced 

1 Tbsp. olive oil 

2 cups beef broth or vegetable broth 

1 pkg. organic spicy chili seasoning mix 

1 (14-oz.) can diced tomatoes 

3 Tbsp. tomato paste 2 lbs. beef cubes


  1. In a large frying pan over medium heat, heat oil. Stir in garlic, peppers, onion, and sauté for 4 minutes. Add beef and cook for 3 minutes or until meat is browned.
  2. Pour the mixture into the slow cooker. Stir in broth, tomatoes, tomato paste, and seasoning mix; stir to combine.
  3. Cook chili for 4-5 hours on high, or 7-8 hours on low.
  4. Serve with cornbread, cheese, sour cream, or your favorite chili toppings

Jalapeño-Cheddar Cornbread Muffins


20 oz. cornbread mix 

3 stalks green onion, thinly sliced 

1 jalapeño 

finely minced 1 cup corn, fresh, frozen, or creamed 

1 cup vegan shredded cheddar cheese (such as Daiya) 

¼ cup cilantro, diced and lightly packed (optional)

½ tsp. aluminum-free baking soda 

Pink salt, to taste 

½ cup unsweetened applesauce 

1 Tbsp. agave syrup 

Unsweetened almond milk, as needed to mix


  1. Preheat oven to 400 degrees F. Grease muffin tins.
  2. In a large mixing bowl, mix cornbread mix and baking soda until well combined.
  3. Add jalapeno, corn, cheese, salt, applesauce, and agave. Gradually add almond milk until the batter reaches a thick, pancake-like batter.
  4. Add in diced cilantro and sliced onion.
  5. Spoon batter into greased muffin tins, filling each about 2/3 of the way, about 2 Tbsp. (Any leftover batter will keep for 4-5 days refrigerated.)
  6. Bake for 22 minutes, until muffins are golden brown and cooked through.